Great British Food Awards 2021

PLUM DUFF & STUFF PlumDuff & Stuff is passionate about good, honest, old-fashioned food. Its chutneys andmarmalades are made traditionally in small batches by hand. All the ingredients are selected from local businesses in Somerset. It whole heartedly believes in looking after the environment so for many years has not used plastic in its products. Itsmarmalade recipe has passed down through the Gambier family since 1849 and has not been changed. Both the Harley House Chutney and the East meetsWest Chutney recipes are also from family recipe books. REDHILL FARM Redhill FarmFree Range Pork is a small family business that values its customers and concentrates on quality fromfield to fork. Ethically farmed to the highest welfare standards, the quality and flavour of Redhill Farm’s free-range pork comes fromslow growing, happy pigs living stress-free on its rural Lincolnshire farm. It commits the extra time, effort and skill needed to create products of real quality in its onsite butchery, bakery and smokehouse. Redhill Farmproves its quality year in year out with national awards andwas crowned Supreme Champion in the Great Taste Awards. This year, it won 'Highly Commended' in the Sausages, Bacon and Black Pudding category of the Great British Food Awards for its Lincolnshire sausages. AsMichel Roux Jr. commented “it’s exceptional quality pork”. 24