Great British Food Awards 2021

KARIMIX Multiple award-winning artisan curator of condiments since 2005, with the sole aim to bring back simplicity and creativity in cooking! TheMiddle Eastern Zhoug! Green Harissa is a Yemeni spicy green coriander chilli pesto sauce which gives a burst of flavours to dishes. Free fromartificial preservatives, gluten-free and accredited vegan by The Vegetarian Society, it is perfect as amarinade, dipping sauce, condiment, dressing, or glaze. It pairs perfectly when drizzled over salad, roasted vegetables, or grilledmeat, and ismild in heat. KAMES Scottish Steelhead is an exceptional trout. It’s the rainbow that migrates to the sea, where it grows big, athletic and lean, with a sweet depth of flavour, and delicacy for which trout is known. If you like salmon, you’ll love Steelhead. It’s bred and sustainably grown in Scottish sea lochs by Kames, Scotland’s oldest family fish farm, who have been passionate about trout for 50 years, and value quality, sustainability and community in everything they do. 18