Great British Food Awards 2021

IRISH BLACK BUTTER Irish Black Butter is a dark, decadent condiment. At its core the Armagh Bramley Apple. Local cider and brandymarried with sugar and treacle offer a smooth, sultry, spreadable consistency. Cinnamon andmixed spices arouse senses as the warmaroma teases your imagination into overdrive, and endless uses are conjured by this Irish Black Butter alchemy. Launched on the sandyWhiterocks shoreline at Portrush in 2017, Irish Black Butter is a growing favourite with foodies, bakers, cooks and chefs offering high end dining sophistication or transforming everyday food. Featured by JamesMartin and enjoyed on BBCDragon’s Den this award-winning condiment will intrigue, surprise and delight with each dark delicious spoonful. HEPWORTH & BREWERY COMPANY The Right Stuff, an organic American style pale ale fromHepworth & Brewery Company, has won the Best Beer andCider Award in The Great British Food Awards. The first ever organic beer towin in this category, the beer is brewed fromChinook andCascade barley grown locally to the West Sussex based brewery. It is brewed using traditional methods and the result is a naturally carbonated, gluten free and vegan friendly ale, which is full and fruitily flavoured. Another Hepworth beer, Aztec, was highly commended in the Non-Alcoholic Drinks category of the Great British Food Awards. The agave brewed, organic lager was the only beer towin an award in this category. 17