Great British Food Awards 2021

CHARCUTERIE Judged by chef AdamHandling WINNER Dukeshill HamCompany, YorkHam “The reason I’mpicking this one as the winner is themassive amounts of flavour and you can tell the quality of themeat is stunning. The fat content is delicious so therefore I know it’s beenwell cured. This is a hamyou can cut thick, and it still won’t be dry. Very well done.” HIGHLY COMMENDED Redhill FarmFree Range Pork Ltd, DryCuredOak Smoked Pancetta “I always judge a pancetta by its fat. This fat was genuinely delicious. The yummy smokiness but tenderness – it wasn’t chewy, it was reallymelt-in- the-mouth. It was one of the best and it was a very close call. Keep up the goodwork, very well done.” HIGHLY COMMENDED Mr Duck Ltd, Duck Saucisson “The sausage was incredibly well-made, with a good strong flavour and nice seasoning. I enjoyed it more than I thought I would, especially as it's not normallymy kind of thing, but I was very impressedwith how it wasmade.” Meat & Fish www.greatbritishfoodawards.com 92