Great British Food Awards 2021

BURREN BALSAMICS Based in the rolling hills of County Armagh, or theOrchardCounty, in Northern Ireland, Burren Balsamics has been producing and infusing small batches of Balsamic Vinegar straight fromModena, Italy, with all-natural ingredients sourced from local farmers and producers. Carefully crafted by Susie Hamilton Stubber and BobMcDonald, Burren Balsamics’ Black Garlic Infused Balsamic Vinegar of Modena is aWinner of a Great British Food Award 2021, and its Raspberry Infused Balsamic was highly commended. Other exciting creations such as the Irish Peat Smoked InfusedWhite Balsamic, and Blackberry and Thyme Pearl Bursts have won numerous awards at GBF andmore. Try themall! burrenbalsamics.com BLACK COW Black Cow ismade inWest Dorset from the milk of grass-grazed cows. Usingmilk as its only source ingredient is what makes the vodka so smooth. Black Cow is the invention of dairy farmer Jason Barber. Inspired by his love of vodka, back in 2012 Jason set about exploring the potential of what is leftover in themilk whenmaking cheese. By combining the ancient Mongolian tradition of making alcohol frommilk with the Northern European tradition of making high proof, clear, clean vodka, Jasonwas able to develop an innovative & superior tasting vodka, made entirely frommilk. blackcow.co.uk www.greatbritishfoodawards.com 6