Great British Food Awards 2021

BAKING & PUDDINGS SAVOURY BISCUITS Judged by chef Michel Roux Jr WINNER TheOrchardBiggar Limited, Cheesy Oatcakes “Just the perfect balance of texture and long-lasting flavour. Verymoreish on their ownwith an aperitif or with a little chutney. No excessive packaging and you can see the biscuits before buying. I will definitely be stocking up on those in the future for snacking on at any time of the day.” HIGHLY COMMENDED TheArtful Baker, KalamataOlives andOregano “This packs a serious punch of taste that lasts for a long time, but in a really goodway. Perfect balance of herbs and salty tang of olives. Ideal as a snacking savoury biscuit but also for dipping in hummus, guacamole and dips. So versatile even to add some crunch in salads or on a bowl of soup.” HIGHLY COMMENDED Artisan Biscuits, Miller's Elements EarthCrackers: Beetroot and Spinach “This for me is the perfect cracker for spreading on your favourite pate, spread or dip. Crunchy, tasty but not overpowering. Perfect seasoningwith a touch of natural sweetness from the beetroot. Nice to see a cracker made with different ingredients andwith a striking colour.” www.greatbritishfoodawards.com 46