Great British Food Awards 2021

/ 67 / 67 SUBSCRIBE TODAY • SUBSCRIBE TODA Y • SUBSCRIBE TODAY SUBSCRIBE TODAY • SUBSCRIBE TODAY • SUBSCRIBE TODAY MOUTH-WATERING RECIPES FOR EVERY SEASON 4 ISSUES FOR £22.99 * * TERMS ANDCONDITIONS APPLY, see online for details. Lines are openMonday - Friday 8am - 6pm, Saturday 9am - 5pm. 2 EASY WAYS TO SUBSCRIBE… 0800 904 7000 QUOTE: GBF21 £22.99 EVERY 4 ISSUES! * 102 Glorious RECIPES in season now! Cook from scratch: Homemade Crumpets & Foolproof Soda B read NADIYA HUSSAIN’S Gooey brownies EASY LIKE SUNDAY LUNCH One-pot roast chicken � prepare inminutes! PERFECT PASTRY EVERY TIME Make your pies & tarts sing MAKE AHEAD FOR CHRISTMAS Gin infusions &delicious preserves UK £5.99 | ISSUE 112 AUTUMN 2020 English wine-tasting with Oz Clarke b Edd Kimber's extra-special traybakes b Heartwarming haddock and prawn pie Sensational Fruity Bakes APPLE CUSTARD DOUGHNUTS & AUTUMN NUTTY CRUMBLE ULTIMATE COMFORT SIMPLE SLOW- COOKED SUPPERS Each issue of Great British Food is packed with recipes, inspiration and expert advice from some of the nation’s most loved foodies, including Mary Berry, Jamie Oliver, James Martin, The Hairy Bikers and Rick Stein. 132 SPARKLING FESTIVE RECIPES PLUS Cocktails For Cosy Celebrations l Spectacular Roasts For Six l Create The Perfect Artisan Cheeseboard Magical Bakes + BigDay Menus UK £5.99 | ISSUE 113 XMAS 2020 Starsof Christmas 100+ JAMIE'S Succulent Beef Wellington H MARY'S Extra-Special Apple Pudding H THE HAIRY BIKERS' All-Veg Showstoppers Scrumptious, Sticky Spiced Ham & Chocola te Orange Steamed Pud SIMPLY STUNNING Prosecco & Pear Cake p207 Brandy Butter & Bay Tur Ham ✶ Cherry & Chocol outstanding BUYS FOR CHRISTMAS WHEN YOU SUBSCRIBE TO MAGAZ INE! * 2