Great British Food Awards 2021

EVERLEAF Everleaf was created by British bartender and conservation biologist Paul Mathew, at his bar, The Hide, in Bermondsey, London. He combined his knowledge of plants gainedworking for British conservation charity Fauna & Flora International with his expertise in crafting drinks, and developed Everleaf. It’s a range of endlessly delicious non-alcoholic aperitifs that draw their inspiration fromnatural biomes: marine, mountain and forest. Everleaf’s natural ingredients are drawn fromaround the world, but their flavour profiles were created for a British palate and drinking moment; that pre-dinner occasionwhere we traditionally sit back with a G&T or fruit cup. Complex, aromatic and refreshing, they’re the perfect British aperitif! everleafdrinks.com DUKESHILL HAM Dukeshill was founded over thirty-five years ago, with a vision of producing the very best hams, “old fashioned” cured, and a true focus on flavour. Its uncompromising attitude towards provenance and quality led toDukeshill being selected by top London Food Halls Harrods, Fortnum& Mason, famed eateries like the Ritz and being awarded a Royal Warrant fromHM TheQueen. Dukeshill maintains a traditional approach of crafting and supplying fine foods to offer a wonderful array of top- qualitymeats, fish, cheeses, puddings, hampers andmore, all available for delivery anywhere in the UK from its simple to use website. dukeshillham.co.uk www.greatbritishfoodawards.com 12