Great British Food - Christmas 2025

MEAT 31 Shepherd’s Pie with Hasselback Topping 57 Rolled Turkey Breast with Chestnut & Sage Stuffing 62 Beef Bourguignon 65 Ginger Pig Pork Meatballs with Creamy Cabbage Sauce 66 Lamb & Potato Stew with Whipped Feta 67 Oxtail Stew with Horseradish Dumplings 69 Hunter’s Chicken Gnocchi 91 ‘Marry Me’ Pork Meatballs 98 Spicy Burnt Sausage Pasta 98 Groundnut Soup F I SH 21 Potted Trout with Chilli, Tarragon & Pink Peppercorns VEGE TAR I AN 69 Hasselback Halloumi Stuffed Aubergines 75 Masala Mango Curry 82 Fussiloni with Cavolo Nero, Walnut & Pecorino Pesto 82 Pink Radicchio & Blood Orange Salad 91 Tomato Soup with Ricotta Dumplings 104 Green Goddess Winter Pie 118 Jackfruit Thai Curry S I DE S 59 Sticky Roast Sprouts with Dates & Pistachios 76 Bombay Potatoes 77 Beetroot Raita L I GHT B I T E S 20 Chicken Liver Parfait with Spiced Pickled Pears 23 Fennel, Thyme & Caramelised Onion Sausage Rolls 38 Roasted Squash & Apple Soup 62 French Onion Soup 70 Bolognese Loaded Flatbreads DE SS E R T S 10 Winter Spiced Bundt with Cognac-soaked Figs 32 Chocolate & Salted Caramel Tart 38 White Chocolate & Ginger Fudge 52 Sticky Apple, Date & Toffee Pudding 53 Chocolate Volcanoes 54 Dolce de Leche Crumble-topped Cheesecakes 63 Crème Caramel 83 Chocolate & Amarena Cherry Cake R EC I P E L I ST Indulge this season with everything from showstopping Christmas roasts to magical winter bakes EDITORIAL Editor Holly Shackleton Content Creators Charlotte Smith-Jarvis Claire Munnings Holly Treacy PUBLISHER Sam Reubin Sam.reubin@artichokehq.com ADVERTISING Account Managers Julie Freestone Julie.freestone@artichokehq.com 52 82 63 22 Published by Artichoke Media Ltd. © Suite 2/4 Global House, Global Park, Moorside Industrial Estate, Colchester, Essex, CO1 2TJ We are committed to journalism of the highest standards and abide by the Editors’ Code of Practice which is enforced by the Independent Press Standards Organisation (IPSO). If you have a complaint, you can write to the Readers’ Editor at Great British Food, Suite 2/4 Global House, Global Park, Moorside Industrial Estate, Colchester, Essex, CO1 2TJ Cover image: StockFood Patrick Weatherley patrick.weatherley@artichokehq.com AWARDS Head of Awards Jenny O’Neill Jenny.oneill@artichokehq.com Brand Manager Nicky Maia Nicky.maia@artichokehq.com DESIGN Sarah Barajas Richard Allen PHOTOGRAPHY Lee Whiteford leew.images@gmail.com CUSTOMER SERVICE greatbritishfood@ subscriptionhelpline.co.uk 92 Biscoff Cheesecakes 99 Almond Croissant Cookie 105 The Perfect Almond Cake 119 Thai Milk Tea Créme Brûlée DR I NKS 22 Mulled Wine with Whisky & Port 39 Clementine Fizz 59 Chestnut Martini 5 greatbr i t i shfoodawards.com