Great British Food Christmas 2024

L I GHT B I T E S 38 Pastrami Reuben Sandwich 39 Brilliant Bacon Bap 48 Hannukah Falafel Scotch Egg 49 Hannukah Brisket Doughnut 67 German-style Sausage Roll 88 Ham, Egg & Romesco Toasts 89 Gildas 107 Savoury Crumpets CHR I STMAS DAY D I NNE R I DEAS 23 Roasted Turkey Breast & Leg Ragout 62 Slow Cooker Roasted Gammon 62 Make-ahead Gravy 63 One-pot Boxing Day Pie 94 BOSH! Classic MushroomWellington 95 Pumpkin Dauphinoise MEAT, POULT RY & GAME 14 Lamb Rump with Rocket Salsa Verde 22 Classic River Cottage Pork Pie 38 Smoked Beef Brisket (Pastrami) 43 Roasted Chicken with Grapes, Wine & Rosemary 68 Helen’s Bolognese 81 The Mariners’ Shepherds Pie with Salsa Verde 104 Crispy-crackling Pork Loin in Milk & Sage 122 Kimchi Beef Peanut Butter Ramen 123 Soy & Star Anise Braised Chicken F I SH & S EAFOOD 16 Crab Cakes 75 Creamy Tuscan Cod S I DE D I SHE S 14 Grilled Goat’s Cheese Salad 23 Herb Butter Red King Edward Potatoes 23 Ibis Celeriac 47 Savoy Cabbage with Chestnuts 69 Verena’s Potato Salad 83 Red Onion Tarte Tatin with Goat’s Cheese, Hazelnuts & Watercress 88 Warm French Onion Dip 104 Carbonara Potatoes BAK I NG & DE SS E R T S 23 Plum, Chocolate & Orange Lattice Tart 44 Fig Pavlova with Cinnamon Meringue & Almond Cream 45 Saffron & Bay Custard Tarts with Sticky Blackberries R EC I P E L I ST 57 Dark Chocolate & Orange Trifle 58 Brown Sugar Meringue, Roasted Pear & Salted Caramel Sauce 58 Christmas Cake Ice Cream 59 Croissant, Pear & Chocolate Hazelnut Pudding 77 Zesty Tiramisu 105 Perfect Air Fryer Chocolate Fondants 108 Butterscotch & Pecan Shortbread Biscuits 109 Salted Caramel Self-saucing Puddings Indulge this season with everything from showstopping Christmas roasts to magical winter bakes EDITORIAL Editor Holly Shackleton Content Creators Charlotte Smith-Jarvis Claire Munnings Holly Treacy PUBLISHER Sam Reubin Sam.reubin@artichokehq.com ADVERTISING Account Managers Julie Freestone Julie.freestone@artichokehq.com 82 38 104 Published by Artichoke Media Ltd. © Suite 2/4 Global House, Global Park, Moorside Industrial Estate, Colchester, Essex, CO1 2TJ We are committed to journalism of the highest standards and abide by the Editors’ Code of Practice which is enforced by the Independent Press Standards Organisation (IPSO). If you have a complaint, you can write to the Readers’ Editor at Great British Food, Suite 2/4 Global House, Global Park, Moorside Industrial Estate, Colchester, Essex, CO1 2TJ Cover image: StockFood Patrick Weatherley patrick.weatherley@artichokehq.com AWARDS Head of Awards Jenny O’Neill Jenny.oneill@artichokehq.com Brand Manager Nicky Maia Nicky.maia@artichokehq.com DESIGN Sarah Barajas Richard Allen PHOTOGRAPHY Lee Whiteford leew.images@gmail.com CUSTOMER SERVICE greatbritishfood@ subscriptionhelpline.co.uk 121 Chocolate and blackcurrant Christmas log cake 123 Soy Sauce Chocolate Pots VEGAN & VEGE TAR I AN 77 Gnocchi Cacio e Pepe 82 Three Cheese & Onion Arancini 95 Perfect Gravy 100 Baked Butter Paneer 101 100-Carat Laksa 5 greatbr i t i shfoodawards.com