Great British Food Christmas 2024

Welcome one and all to this collection of our very favourite seasonal recipes, ideas and inspiration to helpmake this Christmas yourmost delicious yet. The lights are twinkling, the fire is roaring and the table is set, all ready for your guests to bewowedwith the deliciousmenuwe’ve prepared– so get stuck in! We’ve stuffed this issue full of recipes and gifts that are sure towarmyour cockles and tempt the appetites of those you love, aswell as expert tips for howto navigate the season stress-free, so you canbe the hostwith themost –without the headache. For your delectationanddelight, star chefs have shared their favouritewintery recipes – check out SimonRogan’s scrumptious roast turkey dish (p. 25), Paul Ainsworth’s ultimate shepherds pie (p. 81) andYotamOttolenghi’s party-ready sausage roll witha twist (p. 67) –andwe have gathered a raft of other delectable dishes for all occasions, fromsparkling parties to cosy days at home. Wishing you awonderful Christmas. Merry Christmas! FIND MORE FOODIE IDEAS AND FANTASTIC RECIPES AT GREATBRITISHFOOD AWARDS.COM LEFT: Prue Leith tempts tastebuds with scrumptious seasonal desserts on p. 58 ABOVE: Renowned foodie Yotam Ottolenghi shares what comfort means to him, alongside some soothing dishes on p. 66 LEFT: Rosie MacKean gets the party started with delectable nibbles on p. 88 RIGHT: BOSH! share a vegan feast everyone will love on p. 93 GREAT BRITISH FOOD AWARDS 2024: THE WINNERS! Raise your glasses! We reveal this year’s award-winners, carefully selected by our panel of expert celebrity judges after months of rigorous tasting. Discover the very best food and drink Britain has to offer on p. 128. 3 greatbr i t i shfoodawards.com

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