Great British Food Christmas 2024

balance of flavours. Not too coarse, not too fine, these sausages are expertly made to cook beautifully and satisfy your taste buds. 6 DukesHill Unsmoked Dry Cured Back Bacon, £7, dukeshill.co.uk This dry-cured back bacon is traditionally dry-cured by hand using the finest salt combined with brown sugar, with no added water. It is allowed to mature naturally over several days, and the resulting rashers are second to none. 7 Lost Sheep Coffee Get to the Hopper, from £9.95, lostsheepcoffee.com Lost Sheep’s award-winning coffee blend boasts a super smooth and incredibly chocolatey caramel flavour profile that will satisfy even the most discerning coffee lover. 8 Hive & Keeper Honey from Fields, Tamworth, Staffordshire, £12.95, hiveandkeeper.com This honey is pale and creamy and deliciously nostalgic, with confectionery-like notes of butterscotch and Caramac. 9 The Lincoln Tea & Coffee Company Woodland Tea Blend Bags, thelincolnteaandcoffeecompany.co.uk From your favourite mug to your elegant teapot, Woodland Tea Blend is a delicate yet full bodied tea to be enjoyed any time of day. Each box is packed by hand and sustainably sourced from responsibly managed forests. 10 Yeo Valley Gut Boost Mango & Lime, from £1.60, Waitrose, Sainsbury’s and Tesco Containing 14 live cultures and packed with billions of live bacteria, this fibre-boosted kefir made using British milk is a goodness-packed addition to your breakfast. Plus, it’s a source of calcium for the normal function of digestive enzymes too. 11 Yeo Valley Kefir Natural, from £2.50, Waitrose, Sainsbury’s and Tesco Kefir is a fermented food like sauerkraut and kimchi, and this ancient way of fermenting yogurt has been around for centuries. Yeo Valley’s range is high in protein, low in fat and with a natural and some fruity flavours to choose from, we’re sure you’ll find a pot you love. 12 The Cornish Fishmonger Cornish Smoked Salmon, from £14.50, thecornishfishmonger.co.uk Indulge in the exquisite taste of award-winning Cornish smoked salmon. Influenced by the nearby salty sea breeze, this delicacy is cured according to The Cornish Fishmonger’s special family recipe and slowly smoked over natural oak chippings in their Cornish smokehouse. The result is a delicious smoked salmon with a delicate, smoky flavour and a silky, luxurious texture. Perfect for everything from a lazy Sunday brunch to celebratory canapés, this is a versatile addition to any meal. 6 7 8 11 10 12 9 29 greatbr i t i shfoodawards.com SHOPP ING | CHRI STMAS DAY