Great British Food Awards 2025

GROUNDS FOR GOOD Loving distilled in the cellars of a historic castle in Wales, this aperitif from Grounds for Good is a delicious, refreshing blend of sweet and bitter orange, rhubarb, gentian, rosemary and others. Uniquely blended with the company’s signature upcycled coffee grounds, collected from local coffee establishments, it uses a premium 100% wheat-based spirit that has been distilled five times, and has a low alcohol percentage at 11%. Try it in a classic spritz or a less bitter negroni and take your drink experience to another level! £25, groundsforgood.co.uk DARKWOOD COF F E E DarkWood Coffee’s Snow Stone winter-blend evokes all the flavours of the season, with the fuller roast style adding dark chocolate overtones and a full body. The coffee takes its name from one of the famous local Stanza Stones, a series of poems carved into the rocks of the Pennine Hills just above the roastery. Enjoy Snow Stone in front of the fire as the nights draw in and the leaves begin to fall. £11.95, darkwoodscoffee.co.uk greatbr i t ishfoodawards.com 9 GBF PROMOT ION