Great British Food Awards 2025

BUTCHER ’S COUNT ER Judged by Sally Abé , chef at award-winning restaurant The Pem in London GOLD Redhill Farm Ham Hock Black Pudding SILVER The Farmer's Son Black Pudding & Haggis Scottish Black Pudding “This was a spectacular black pudding from Redhill Farm, with a good amount of spice and a wonderful texture from the hamhock – a pleasure to eat!” SALLY ABÉ © D a n n y P e a c e CHARCUT ER I E Judged by Theo Randall , chef patron of Theo Randall at the InterContinental GOLD Martin Thomas Butchers Traditional Black Pudding SILVER Albert Rees Carmarthen Deli Carmarthen Ham PGI greatbr i t ishfoodawards.com 31