Great British Food Awards 2025

GARL I C FARM The Garlic Farm produces organic garlic, sources speciality garlic and creates garlic-infused products. The family farm on the Isle of Wight has offered quality garlic from their own fields and those of partner producers for over 50 years. Their passion for garlic is at the heart of what they do, with B Corp, Soil Association and Pasture for Life accreditations proving high standards of social and environmental impact. thegarlicfarm.co.uk WYNDFORD WAGYU Proudly raised in the rolling pastures of Shropshire, Wyndford Wagyu produces 100% full-blood, DNA-verified British Wagyu renowned for its exceptional marbling and depth of flavour. This year, both our Sirloin and Denver steaks were honoured with Gold in the Great British Food Awards. The Sirloin has been celebrated for its exquisite tenderness and buttery texture, while the Denver has been praised for the rich, beefy character and fine marbling throughout. Each cut showcases our commitment to ethical rearing, regenerative farming, and the unparalleled quality of produce that results in melt-in-your-mouth luxury. RRP for both these products is from £210 per kg wyndfordwagyu.com greatbr i t ishfoodawards.com 27 GBF PROMOT ION