Great British Food Awards 2025

BEACON FARMS Experience the very best of British lamb with Beacon Farms’ award- winning French trimmed rack of lamb, crowned Gold at the Great British Food Awards. Sourced from slow grown hogget and deeply flavoured meat, it is expertly prepared by our master butchers and roasts to perfection for a truly impressive centrepiece. A celebration of traditional British farming and pasture-raised excellence, this rack of lamb delivers the true taste of the countryside in every mouthful. £19.95 for a 450g rack of lamb (serves 2-3), beaconfarms.co.uk V I L L AGE MA I D CHE ESE Barkham Blue is a semi-soft blue cheese made using pasteurised Guernsey milk and vegetarian rennet. The team at Village Maid Cheese source their Guernsey milk from two local farms, the closest of which is situated just two miles from the dairy. Moulded into a distinctive ammonite-shaped round, the cheese is salted in brine before being pierced to introduce oxygen — a crucial step in its maturation. Over the next four to five weeks, this oxygen allows the blue mould cultures to flourish. The texture is smooth and indulgent, thanks to the high butterfat content of Guernsey milk. The blue veining brings a measured sharpness, allowing a subtle buttery sweetness to shine through. £40 per kilo, villagemaidcheese.co.uk greatbr i t ishfoodawards.com 25 GBF PROMOT ION