Great British Food Awards 2025

ORCAD I AN FUDGE This family-run business started its life from sadness; Lynne and Mike lost their precious son Max in 2017 and in their darkest days Lynne found herself making sweets and fudge. The fantastic recipes have been passed down through the family, from the Orkney Islands, and can now can be enjoyed by anyone. The team use the freshest, finest ingredients, which they try to source locally. Only traditional methods of fudge making are used, with large copper pots often bubbling in their fudge kitchen. Lynne would like to thank every one of their wonderful customers for their continued support and love, and the team continue to help a charity that was close to Max’s heart. £5 For 180g, orcadianfudgecompany.com G&J WI L SON G&J Wilson’s award-winning Cullen Skink is a celebration of tradition and taste. This creamy, hearty soup, which has its roots in a small Scottish fishing village in the East Neuk of Fife, owes its success to simply a homemade family recipe. The use of the team’s very own hand-filleted cured and smoked haddock, poached delicately with the best local ingredients, lets their natural flavours shine. They are a company that sources sustainable, fully traceable sea fish. facebook.com/gandjwilsonltd greatbr i t ishfoodawards.com 18 GBF PROMOT ION