Great British Food Awards 2025

KENSAL SUGAR K I TCHEN Why wait for a special occasion to indulge? Whether it’s a dinner, wedding, picnic, or simply because you deserve it, Kensal Sugar Kitchen transforms the humble marshmallow into pure deliciousness. Founded by Charlotte Simpson-Orlebar, a lifelong sweet shop dreamer, each marshmallow is handcrafted to perfection in her kitchen, delivering cloud-soft textures and irresistible flavours - from cosy Gingerbread to tropical Passionfruit, to Great British Food Gold prize award- winning Coconut. Light, moreish and utterly delightful, they’re perfect for any celebration... or for no reason at all! kensalsugarkitchen.co.uk THE BAY TRE E Vampires hate it, but everyone else loves Glorious Garlic Pickle from The Bay Tree. The punchy flavour of sweet garlic, spiced with nigella seeds, adds real fun and vibrancy to food. It is amazing as an accompaniment to strong cheese, a dip with poppadoms, or used as an ingredient to pep up a recipe. Fans also love the garlic bits, which add a wonderful texture. Once discovered, this versatile condiment will liven up the dullest of mealtimes. £4.21, thebaytree.co.uk greatbr i t ishfoodawards.com 16 GBF PROMOT ION