Great British Food Awards 2025

RA I RA I RaiRai is rye bread, but not like you know it. Bringing authentic Finnish rye to the UK, RaiRai has an award-winning taste and is a nutritional powerhouse. It’s best enjoyed lightly toasted to enhance its rich, malty flavour, soft centre and delicate crunch. Made with a traditional rye sourdough starter and wholesome ingredients, RaiRai is naturally high fibre and comes in a convenient format perfect for meals or snacks. RaiRai launched this summer offering subscription options, so you are never without! £3.50, rairai.com LOT T I E SHAW Famed for its signature Yorkshire Parkin, Lottie Shaw’s story began in 1912, with Lottie’s Great Aunts baking authentic Yorkshire recipes in their baker’s shop. Their secrets were passed down through three generations and their signature recipes for cakes, biscuits, tarts and many more traditional sweet treats remain at the heart of Lottie Shaw’s today. Now, with a purpose-built bakery in the heart of the Yorkshire Pennines, Lottie Shaw’s still scratch-bakes recipes using the finest ingredients. lottieshaws.co.uk greatbr i t ishfoodawards.com 15 GBF PROMOT ION