Great British Food Awards 2025

RONI B ’S K I TCHEN RoniB’s Kitchen Garlic Chilli Paste brings bold Asian Filipino flavour to your festive table. Made with aromatic garlic, fiery chillies, and a hint of cane vinegar, it adds instant depth and warmth to any dish. Perfect as a dip, spread, or cooking base, this versatile paste transforms everyday meals into something truly special — a must-have for food lovers who crave bold, aromatic, and authentic flavours this season. £6.25 each, ronibkitchen.co.uk SHARPHAM FARM SHOP From Sharpham Dairy in South Devon, this traditional ploughman’s chutney features chunky vegetables, raisins and dates. For good measure there’s a good glug of Bay’s Brewery Devon Dumpling Ale in there too - a rich, mellow traditional ale with a real depth of flavour. Naturally, this chutney pairs perfectly with cheese, as you would expect from one created by an artisan cheese diary, but equally so with cold meats and pork pies. In particular, it complements the rich creaminess of the dairy’s signature Sharpham Brie. £4.50, sharphamcheese.co.uk greatbr i t ishfoodawards.com 13 GBF PROMOT ION