Great British Food Awards 2024

SCOTL AND ISLE OF BUTE SMOKEHOUSE Bute Smokehouse is a deserving winner of the Scotland Regional Award due to their commitment to sustainability, ethical sourcing, and exceptional quality. Their Oak Smoked Salmon is a prime example of their dedication to excellence, delivering rich, smoky flavours with a smooth texture. Their ongoing commitment to ethical practices makes them a standout for this prestigious award. NORTHERN IREL AND BURREN BALSAMICS Burren Balsamics minimise foodwaste through creative flavour combinations. Their standout product, the Bushmills Whiskey Cask Aged Balsamic Vinegar of Modena, exemplifies their dedication to craftsmanship, blending traditional balsamic with a rich whiskey cask influence. Burren Balsamics’ strong ethical values and sustainable practices make theman outstanding choice for this regional recognition. WALES GROUNDS FOR GOOD Grounds For Good repurpose used coffee grounds, minimise waste and promote a circular economy. Their eco-friendly approach extends through every aspect of their business, from sourcing to packaging. Their standout product, Grounds For Good Gin, is craftedwith infused coffee grounds, creating a unique flavor profile that’s both bold and refreshing. This creative blend of sustainability and craftsmanship makes thema trailblazer in the industry andmakes thema deservedwinner. MIDL ANDS MYOM MYOMuse locally-sourced ingredients and recyclable packaging tominimise environmental impact. Their signature product, MYOMOriginal Oat Blend, reflects their dedication to health and sustainability. It’s a versatile, nutrient-rich option that promotes plant-based living and supports local farmers. MYOM’s focus on transparency, quality, and reducing their carbon footprint makes them a leader in sustainable food production. NORTH OF ENGL AND RAISTHORPE MANOR FINE FOODS Raisthorpe Manor prioritise locally-sourced ingredients and environmentally-friendly practices, ensuring their products are crafted with care for both the consumer and the planet. Their signature product, Raisthorpe Damson Gin, captures their commitment to tradition and innovation. Made fromhandpicked damsons, the gin offers a beautifully rich and fruity flavour. This premium craftsmanshipmake them a standout in the region. LONDON & SOUTH EAST TERLINGHAM VINEYARD TerlinghamVineyard demonstrate exceptional commitment to sustainability and producing high-quality wines. They use organic, eco-friendly farmingmethods, ensuringminimal environmental impact while promoting biodiversity. Their 2021 Classic Cuvée Sparkling Rosé is a standout product, crafted with care and precision. They truly embody what it means to be a responsible and innovative winemaker. SOUTH WEST DYSON FARMING Dyson Farming is a deservingwinner of the Southwest Regional Award due to the strong commitment to sustainability, ethical practices and quality produce. They focus on regenerative farming, prioritising soil health, biodiversity, and sustainable landmanagement. Their Rib of Beef is a prime example of their dedication to excellence – raised in an environmentally-friendlymanner with a focus on animal welfare. Dyson Farming uses renewable energy sources across their operations, reducing their carbon footprint whilemaintaining exceptional standards in agriculture. Their holistic approach to farmingmake thema standout candidate for this award. These are the standout producers that came top forprovenance for ourGBF judges Regional winner s 2023 EAST ANGL IA FAIRFIELDS FARM CRISPS Fairfields Farm is dedicated to reducing their environmental impact through innovative farming techniques, including renewable energy use and minimising waste. Their Prawn Cocktail Flavour Crisps reflect their focus on locally-sourced, sustainable potatoes, ensuring freshness and flavour with every bite. Fairfields Farm’s eco-conscious approach, fromgrowing to packaging, sets them apart as a leader in sustainable food production. Their flavourful crisps, combined with a strong commitment to the environment, make them a standout choice for this prestigious regional recognition. greatbr i t i shfoodawards.com 48