Great British Food Awards 2024

“What a beautiful cake. As fans of Penderyn whisky, we were happy to see that a good quality whisky was used in the cake. Moist and interesting!" “The Frenchbeer turkey was a great example of a well- farmed bird. I thought the cooking technique described was a great idea for home cooks that helped keep the bird as moist as possible. The skin was nice and crisp, with a lovely colour all round. Would recommend buying it for your Christmas lunch." MA INS Judged by award- winning chef Nick Grieves , owner of Ophelia. GOLD Frenchbeer Farm Organic Bronze Turkey SILVER Osborne's Lobster Thermidor Mortons Farm Bronze Free Range Turkey DukesHill Large British Porchetta Roasting Joint DESSERTS Judged by multi-award-winning chef Kevin Tickle , owner of Heft. GOLD Bevsbeenbaking Penderyn whisky and chocolate fruit cake SILVER Jolly Nice Deep Filled Mince Pie BOX ING DAY Judged by chef and food writer Gizzie Erskine . SILVER Orkney Gin Company (Orkney Spirits Limited) Christmas Old Tom © J e n n y J o n e s Christmas Specials greatbr i t i shfoodawards.com 23