Great British Food Awards 2024

LOV INGLY ART I SAN Lovingly Artisan is a small, creative sourdough bakery based near Kendal on the edge of the Lake District. Founded by the award-winning baker Aidan Monks, the bakery uses slow fermentation and organic British flours to make loaves full of flavour and nourishment. A truly innovative and ethical baker, Aidan works closely with farmers and millers to source the best flour he can. He champions the use of heritage-grain flours in sourdough baking to create breads that are good for the tummy, good for the soil and good for the soul. So, if you’re on the hunt for award- winning sourdough bread delivered straight to your door, you can call off the search – Lovingly Artisan is here for you. Lovinglyartisan.com WI CKED WOL F Launched in September 2015, Wicked Wolf is the original award-winning premium distillery making distilled spirits on Exmoor. Husband and wife team Pat Patel and Julie Heap are proud of their slow distilled spirits, created on the banks of the picturesque River Lyn, North Devon. Their goal is to produce smooth, flavourful spirits, and they are one of the very few distillers who distil their spirits extremely slowly to capture the full gamut of flavour. This slow distilling approach allows them complete control over consistency across each batch, and the spirits are filtered at each stage of the production process, producing a smooth, full-bodied and elegant spirit. Don’t miss your chance to try their Great British Food Award- Winning Exmoor Vodka – double distilled with nothing but 100 percent Sicilian lemons and filtered through activated coconut charcoal. wickedwolfgin.com GBF PROMOTION greatbr i t i shfoodawards.com 21